Simple Brownies

Simple Brownies

Time: 15 minutes

Makes: 3 large “brownie cakes” or 6 regular “brownie cakes”

One of my favorite foods are brownies (Yum!), and sometimes I have a middle-of-the-day craving for them. So this is my new go-to recipe for a small batch of brownies!

Ingredients:

2 tbsp. butter

¼ cup chocolate chips

2 tbsp. brown sugar

2 tbsp. white sugar

2 pinches salt

½ of an egg

3 tbsp. all-purpose flour

Instructions:

Preheat the oven to 350*F and grease pan(s).

Combine the butter and chocolate chips while melting them in a small saucepan.

Once completely smooth, pour into a heat-proof bowl and mix in sugars and salt.

Then add in the egg, mix well, and finally add the flour. Stir.

Pour into prepared pans and bake for 9-12 minutes, or until a toothpick inserted into the brownie(s) comes out clean.

Serve with icing sugar, whipped cream, or any other favorite topping. Enjoy!

-Rebecca